Menus

Menu for 40.00 €*

Amuse-bouche
***

Trout rillettes, herbs and zuchini
or
Crunchy goats cheese bites, marinated beetroot, and candied shallot

***

Cod fillet
Unilateral cooked, stuffed pasta, vegetables and mushroom salpicon
or
Iberian Pork
polenta, carrots, onions, and bacon

***
Our plate of Farm Cheese from « La Ferme du Noyer »
or
Tropical fruits variations, coconut ice cream
or
Crunchy mascarpone, intense coffee cream, biscuit

*Menus are set and can’t be modified,
Féra may not be available, deliveries depend on fishing
This menu is not available Saturday nights and Sunday at lunchtime

Menu for 52.00€*

Amuse-bouche
***

Foie gras, artichokes and smoked haddock bruschetta
Or
Warm panfried kingprawns, peas, soy sprouts and spices
***

Perch filets, panfried in butter
Stir fried vegetables or home made french fries, green salad
or
Veal Rump, low temperature cooking
Panfried vegetables and morels, Potatoes and cheese Gratin
***

Our plate of Farm Cheese from « La Ferme du Noyer »
or
Chocolate, ginger and citrus fruits mirror, « fromage blanc »sorbet
or
Strawberries, creamy lemon and sorbet

*Menus are set and can’t be modified